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Recipe: Perfect Chocolate Sea Salt Energy Ball

Chocolate Sea Salt Energy Ball. What is in an energy ball? Don't worry if it is a little bit sticky - it'll firm up later. Fuel up with this satiating fat-fueled keto energy bar!

Chocolate Sea Salt Energy Ball It would appear that J-Mac (aka JMac) is attempting to make a homemade RXBar recipe. These bars are chewy, delicious, and perfect for a morning snack. They're gluten free and use cocoa powder and low carb chocolate chips for a hint of sweetness! You could have Chocolate Sea Salt Energy Ball using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Sea Salt Energy Ball

  1. It's 1/2 cup of pitted and sliced Medjool dates.
  2. Prepare 1/2 cup of water.
  3. Prepare 100 g of dark chocolate.
  4. You need 1/4 tsp of sea salt.
  5. You need 1 cup of crumbled graham cookies.

Add cacao, coconut oil, vanilla, and salt - blend again until mixed well. Energy bars in every size and shape and flavor. Some are better than others, but they all have one thing The RX bars are some of my favorites, namely the chocolate sea salt flavor. I added cocoa powder for flavor and topped the bars with a sprinkle of sea salt and some cocoa nibs for crunch.

Chocolate Sea Salt Energy Ball guidance

  1. Boil water, turn down to medium high and add dates, boil about 5 minutes. Crush with a fork until smooth.
  2. Add chocolate and melt, remove from heat..
  3. Mix in sea salt and graham cookies. Blend until smooth.
  4. Let cool 1 minute. Scoop up 1 Tbsp and place on a cookie sheet, refrigerate one hour. Remove from fridge and roll into a ball.
  5. Can be saved in fridge for 1 week or frozen for 3 months..
  6. VARIATIONS: Add 1/4 cup unsweetened coconut shavings or Add 1/4 cup crushed walnuts or Add 1/8 tsp of mint essences.

If storing at room temperature, I'll typically store in an airtight container so that I like to add a splash of vanilla and pinch of sea salt too. Made with walnuts, coconut, and dates, they remind me of cookie dough! Add in the dates, vanilla and sea salt and process again until a sticky, uniform batter is formed. (You can add a tablespoon of coconut oil, only if needed to help the. Disclosure: This post may contain affiliate links. Chocolate salty goodness for the win.

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