Nama chocolate. Nama Chocolate is rich, smooth, and moist, with a silky texture that literally melts in your mouth. Good news is you don't have to fly to Japan to enjoy the luxurious sweet. With this recipe, you can make.
Here it refers to pureness and freshness. But there are many theories out there regarding who exactly. Remy Martin nama chocolate from Japan Is it a wise decision of Royce Company? You could cook Nama chocolate using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nama chocolate
- It's 400 grams of dark chocolate.
- It's 200 ml of cream.
- It's 1 of cocoa powder.
- Prepare 1 of liqueur.
- You need 1 of seasalt.
Using a fine sieve, liberally dust cocoa powder over the chocolate squares. To store, keep in an airtight container in the refrigerator. ROYCE` Nama Chocolate, velvety smooth, melts in your mouth, followed by refined flavors that are just irresistible. Today Royce' chocolate is appreciated not only by the locals of Hokkaido.
Nama chocolate guidance
- heat cream till almost boil, remove add chopped chocolate.
- stir till dissolve, add salt and liqueur.
- pour into paper lined tray, smooth top and refrigerate till set.
- cut into cubes with warm knife, dust with cocoa powder.
Do ROYCE nama chocolates make you go weak in the knees, like mine? This afternoon, I had an insane craving for these chocolates and a wild thought crossed my mind to attempt to make these. Experience Japan's favorite luxury chocolates in India. A bit on the pricey side since there are other stores around that sells for cheaper; however, this place has the most selection. I love 'Royce' Nama Chocolate (Nama in Japanese means 'raw' or 'fresh') and I'm sure no one can resist popping a piece of this heavenly rich flavourful chocolate into their mouths and love it.
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