Recipe: Tasty Dark chocolate PB fudge

Dark chocolate PB fudge. Tasted good, but after reading reviews about not firming up, I left it in the fridge overnight before attempting to cut, The pb layer was fine, it was the dark fudge part that was a gooey mess, I chopped peanuts and put between layers and pressed down hoping the layers would stick together, they didn't. Lift fudge with edges of foil to remove from pan. The past few weeks have been a whirlwind of traveling for me, so I've been all about easy when it comes to food lately.

Chocolate: you can use milk, semi-sweet, or dark chocolate, whichever one you prefer. It gets swirled in with an easy and rich chocolate fudge. At first glance, it looks like a normal all-chocolate fudge. You can create Dark chocolate PB fudge using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dark chocolate PB fudge

1. You need 1 can of (14oz) sweetened condensed milk.
2. It's 1 tbsp of vanilla extract.
3. It's 12 oz of dark chocolate chips.
4. You need 8 oz of chunky peanut butter or smooth.
5. It's 1 pinch of of salt.

Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares. Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Stir with a soft spatula until creamy.

Dark chocolate PB fudge guidance

1. Add all ingredients together and heat in microwave for approximately 90 seconds.
2. Once heated mix together the ingredients.
3. Place in pan with wax paper, cover and place in refrigerator to set.

Add vanilla extract and stir until smooth. Spread evenly over chocolate layer, and sprinkle with peanuts. I don't usually use boxed mixes, but this is a good recipe. It truly is an easy recipe. Scroll down to the recipe card for the detailed instructions.