AMIEs Special Chocolate Cake.
You can cook AMIEs Special Chocolate Cake using 10 ingredients and 5 steps. Here is how you create that.
Ingredients of AMIEs Special Chocolate Cake
- It's 225 grams of butter (melted).
- It's 225 grams of sifted white sugar.
- You need 4 of eggs.
- It's 150 grams of cake flour.
- Prepare 1 tbsp of baking powder.
- Prepare 100 grams of dark chocolate (chopped).
- Prepare of chocolate icing.
- You need 400 grams of whipping cream.
- Prepare 500 grams of dark chocolate (chopped).
- You need 50 grams of apricot jam.
AMIEs Special Chocolate Cake step by step
- Preheat the oven at 180°C. Grease and base line two 20cm round cake pan with baking paper. Melt chocolate at brain marie (bagno maria). Set Aside. Mix flour and baking powder in a separate bowl..
- Cream butter and sugar with electric mixer until fluffy. Add egg one at a time, mixing until well combined. Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly. Mix well. Combine the remaining dry ingredients and give a final mix. Dont over beat..
- Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done. Leave to cool..
- Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake..
- Decorate your cake. Serve, share and enjoy!.
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