How to Create Mesmerizing Candied peels dark choc almond & coconut Biscotti (without eggs)

Candied peels dark choc almond & coconut Biscotti (without eggs). Dark Chocolate may contain traces of SOYA, MILK, PEANUTS and NUTS. Produced in a kitchen where NUTS and PEANUTS can be present. No Corn Syrup, No refined Sugar!

Candied Orange (or Lemon) Peel - Candied citrus peels make a stunning garnish for cakes and other pastries, but they're not just for show. They're delicious in their own right, especially when you give them a dip in dark chocolate. Very simple, easy recipe that produces light, crispy, sugary candied almonds. You could create Candied peels dark choc almond & coconut Biscotti (without eggs) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Candied peels dark choc almond & coconut Biscotti (without eggs)

1. It's 1 1/4 cups of plain flour.
2. You need 1 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. You need 3/4 cup of condensed milk.
5. It's 4 tbsps of melted butter.
6. It's 1 tsp of vanilla extract.
7. You need 2 tbsp of orange juice.
8. You need 5 tbsps of candied peels.
9. It's 5 tbsps of almonds, roughly chopped.
10. You need 5 tbsps of 80% dark chocolate, roughly chopped.
11. It's 5 tbsps of dessicated coconut.

I'm glad I read the other reviews explaining that the almonds must cook until the water is gone, that is the key to the almonds coming out. Keywords: dark chocolate almonds, healthy chocolate almonds. Love the Costco choc covered also but they are only 'seasonal' so would love to make these. Candied orange peel is the perfect sweet treat.

Candied peels dark choc almond & coconut Biscotti (without eggs) instructions

1. In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside..
2. In another bowl add all the wet ingredients and mix well..
3. Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside..
4. Line a tray with grease proof paper..
5. Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes..
6. Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle..
7. Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted..
8. Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container..

It's slightly bitter with a burst of orange Traditionally, candied orange peel is made with your run-of-the-mill granulated cane Darker sugars (like coconut sugar) may slightly darken the orange peels when boiled. 'Soft of crumb': dark chocolate and candied peel loaf. Needless to say, I dove into that jar! A small hand full before bed I believe even helped me sleep better. They are a strange variant of the candy. The chocolate has an odd flavor, not even certain that these are chocolate.