Recipe: Tasty Chicken chipotle mole enchiladas

Chicken chipotle mole enchiladas. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the Creamy Chipotle Chicken Breast. Chipotle Chicken Enchiladas are an easy enchilada recipe with a delicious filling of shredded chicken breast, chipotle and green chiles.

Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You could create Chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken chipotle mole enchiladas

1. It's of Filling.
2. Prepare 2 tbsp of cooking oil.
3. Prepare 1 lb of chicken, diced or shredded.
4. You need 1 tbsp of dried minced onion.
5. Prepare 2 tsp of garlic powder.
6. It's 1/2 tsp of pepper.
7. It's 1 tsp of salt.
8. Prepare 1 tbsp of ground cumin.
9. It's of Mole.
10. You need 1 of onion, chopped.
11. It's 2 clove of garlic.
12. Prepare 1 3/4 cup of chicken broth.
13. It's 1 1/2 tbsp of smooth peanut butter.
14. Prepare 1 tbsp of brown sugar.
15. Prepare 3 small of chipotle peppers in adobo sauce.
16. It's 3 of tostada shells, crushed.
17. You need 1 tsp of cumin seeds, toasted.
18. You need 1 1/2 oz of dark chocolate, cubed.
19. It's 1 tsp of ground cinnamon.
20. Prepare 1 tsp of almond extract.
21. It's 2 of whole cloves.
22. Prepare of Enchiladas.
23. It's 10 small of corn tostada shells.
24. It's 1/2 cup of cooking oil.
25. Prepare of Garnish.
26. You need 1/4 cup of Mexican creme.
27. You need 1/2 cup of queso fresco, crumbled.
28. It's 1 bunch of fresh cilantro, chopped.

You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes.

Chicken chipotle mole enchiladas step by step

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
2. Saute onions and garlic..
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
8. Repeat previous step per enchilada..

I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. The first time I tried it was when my These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a time: open chiles flat, lay on the hot surface, press flat for a few seconds with a metal spatula (until they start to crackle, even send up a faint wisp. Make these Smoky Chipotle Chicken Enchiladas, as part of the Cook & Chisel: Fast and Lean program, designed to get you lean and keep you full all day long.