Easiest Way to Make Yummy Mexican Pulled Pork

Mexican Pulled Pork. It's the first thing you seek upon landing in Mexico. It's why we trawled the back streets of Mexico City in torrential rains, hunting down a hole-in-the-wall. These carnitas are great and easy as heck to make for get togethers, weekend meals.

Especially when the "daily stuff of life" leaves little time for. Roasting it over an open spit or slow. Or so say all the reviews! You can create Mexican Pulled Pork using 29 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mexican Pulled Pork

1. You need 1 each of Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds.
2. It's 1 each of Green Bell Pepper, Sliced.
3. Prepare 1 each of Red Bell Pepper, Sliced.
4. It's 2 each of Onions, Sliced.
5. It's of Dry Rub.
6. You need 1 tbsp of Dried Oregano.
7. You need 1 tsp of Lawry's Season Salt.
8. Prepare 1 tsp of Granulated Garlic.
9. You need 1 tsp of Granulated Onion.
10. You need 1 tsp of Cumin.
11. It's 1 tsp of Corriander.
12. You need 1/2 tsp of Black Pepper.
13. You need 1/2 tsp of Cayenne Pepper.
14. It's of Mole Sauce.
15. Prepare 1/4 cup of Raisins.
16. Prepare 6 each of New Mexico Chile Peppers, Seeded.
17. You need 1/4 cup of Almonds, Roasted.
18. You need 1 tbsp of Granulated Garlic.
19. Prepare 1/2 tsp of Cumin.
20. It's 1/4 tsp of Cinnamon.
21. You need 1/4 tsp of Allspice.
22. You need 1/4 tsp of Corriander.
23. It's 1/4 tsp of Black Pepper.
24. It's 1 tbsp of Tomato Paste.
25. Prepare 1 tsp of Sesame Oil.
26. It's 1 quart of Pork Stock (may substitute Chicken Stock).
27. It's 1/2 oz of Unsweetened Chocolate.
28. You need 1 each of Slice of Bread, Toasted Dark.
29. Prepare 2 tbsp of Brown Sugar (how come you taste so good?).

The meat is tender, sweet, and spicy at the same time. And the best part is that they only require a few ingredients that most of us have on hand all the. Mexican style seasonings along with the salsa, barbecue sauce, and bell peppers make this slow cooker pulled. To freeze, pack carnitas in a freezer-safe bag with some of the.

Mexican Pulled Pork instructions

1. Mix all ingredients for dry rub thouroughly..
2. Apply dry rub to outside of pork butt, liberally..
3. Lay out fire for for indirect cooking..
4. Place pork but over drip pan, add wood chips for smoking..
5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours..
6. While pork is smoking, start mole sauce..
7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic..
8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute.
9. Add stock to pan, increase heat to medium-high, and bring to a boil..
10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer..
11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth..
12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary..
13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions..
14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil..
15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone..
16. Mix the shredded pork with the sauce, peppers, and onions..
17. Serve on warm tortilla shells with your choice of condiments..
18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado..

Spanish for "little meats," this staple is used as a filling in tacos and burritos and boasts. Be the first to write a review! Its unique, earthy flavor comes from two places; the marinade, which is made. Great for expanding your Mexican Keto recipe list.