How to Cook Yummy Fudgy Chocolate Cake with Salted Caramel & Maple Bacon

Fudgy Chocolate Cake with Salted Caramel & Maple Bacon. I've had loads of comments from readers who have baked this salted caramel chocolate fudge cake and loved it! How To Make The Best Moist Chocolate Fudge Cake With Salted Caramel Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE!

The combination of the chocolate's richness with the saltiness of the caramel drizzle makes this dessert a party favorite. Chocolate and caramel are hands down the best combination. Sucks you couldn't taste it, hope you're better soon!! You can cook Fudgy Chocolate Cake with Salted Caramel & Maple Bacon using 18 ingredients and 15 steps. Here is how you create it.

Ingredients of Fudgy Chocolate Cake with Salted Caramel & Maple Bacon

1. It's of the cake.
2. It's 1 stick of unsalted butter.
3. You need 1/4 lb of dark chocolate, at least 75% cocoa solids.
4. Prepare 1 cup of soft light brown sugar.
5. You need 2 cup of all purpose flour.
6. Prepare 3 of eggs, beaten.
7. It's 1 tsp of baking powder.
8. Prepare 1 pinch of sea salt flakes.
9. It's 1/2 cup of hot water.
10. It's of topping (part 1).
11. You need 1 can of Carnation caramel.
12. It's 1/4 tsp of sea salt flakes.
13. You need of topping (part 2).
14. Prepare 1/4 lb of dark chocolate, at least 75% cocoa solids.
15. You need 3/4 of 8oz tub of cream cheese.
16. You need of (optional) bacon sprinkles.
17. You need 5 slice of unsmoked streaky bacon.
18. You need 1 tbsp of maple syrup.

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Fudgy Chocolate Cake with Salted Caramel & Maple Bacon step by step

1. Preheat oven to 400 F/ 200C..
2. Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices..
3. Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes..
4. Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C..
5. To make the cake: Line a 7*11 inch baking tray with baking paper..
6. Melt the chocolate and butter together in a bowl over a pan of water..
7. While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl..
8. Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water..
9. Pour batter into the prepared tin, and bake for twenty minutes..
10. Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish..
11. Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt..
12. Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off..
13. Add the cream cheese to the chocolate and mix it in thoroughly..
14. Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing..
15. Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles..

Today, I'm going to walk you through the process of shooting this Double Chocolate Salted Caramel Cake. This easy caramel fudge recipe is the perfect bite-sized treat for Once the mixture thickens, you can remove it from the heat, and stir in the white chocolate. Pour mixture into a square cake pan that's. Caramel Apple Pecan Layer Cake with Homemade Caramel Sauce! Savour layers of fudgy choc cake with addictive salted caramel and ganache.