Recipe: Appetizing Dangerously Dark Chocolate Muffin

Dangerously Dark Chocolate Muffin. If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the number of chocoholics we have in this household. This is the chocolate chip muffin recipe you've been searching for!

These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. You can have Dangerously Dark Chocolate Muffin using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dangerously Dark Chocolate Muffin

1. You need 160 g of Dark Chocolate Chip (+ some for toppings).
2. Prepare 120 g of Unsalted butter.
3. You need 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
4. Prepare 2 of Large eggs.
5. You need 170 g of self raising flour.
6. It's 1/2 teaspoon of baking soda.
7. Prepare 70 g of unsweetened cocoa powder.
8. Prepare 190 g of castor sugar.
9. You need 1 teaspoon of vanilla extract.

These have everything you'd want in a good. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Sweet muffins with chocolate chips on dark background.

Dangerously Dark Chocolate Muffin step by step

1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
3. Add vanilla extract.
4. Add in buttermilk, mixed well..
5. Fold in the flour mixute. Do not over mix or your muffins will be tough.
6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
7. Bake for 15-20mins.

Delicious muffin with glaze on dark slate board. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. My muffin turn out great this time.