Fun Way to Make Tantalizing Nestle Toll House Jumbo Dark Chocolate Cookies

Nestle Toll House Jumbo Dark Chocolate Cookies. Jumbo Dark Chocolate Cookies get extra richness and flavor from NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. Sift flour, cocoa, baking soda and salt into medium bowl. These dark chocolate cookies will double your chocolate delight.

The cast iron skillet gives it just the right amount of. Step by step recipe instructions for nestle toll house chocolate chip cookies complete with photographs and reader comments and discussion. The Nestlé Toll House cookie is the very first chocolate chip cookie to ever exist. You could have Nestle Toll House Jumbo Dark Chocolate Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nestle Toll House Jumbo Dark Chocolate Cookies

1. You need of Ingredients.
2. It's 1 2/3 cup of (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided.
3. It's 1 cup of all purpose flour.
4. It's 1/4 cup of Nestle Toll house baking cocoa.
5. You need 1 tsp of baking soda.
6. Prepare 1/2 tsp of salt.
7. It's 1/2 cup of (1 stick) butter, softened.
8. Prepare 1/2 cup of packed light brown sugar.
9. You need 1/4 cup of granulated sugar.
10. You need 1 large of egg.
11. You need 1 tsp of vanilla extract.

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Nestle Toll House Jumbo Dark Chocolate Cookies instructions

1. Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease..
2. Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside..
3. Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets..
4. Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely..

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