Fun Way to Prepare Yummy Mini Chocolate Tart

Mini Chocolate Tart. These mini salted chocolate tarts are one of the easiest desserts so far and guess what? I've also made a normal sized tart using this recipe, like my dulce de leche coconut tart. Enjoy our easy Mini Chocolate Tarts filled with Royal Delights White Chocolate Dessert Mix decorated with a One package of the Royal Delights Dessert Mix fits perfectly in these six mini-tart pans.

Have you ever seen a Portuguese tart? If you make tarts often, Pam suggests investing in a tart tamper. It will make quick work of fitting dough rounds into the pan. You can cook Mini Chocolate Tart using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini Chocolate Tart

1. It's of For the tart shells:.
2. You need 300 gr of plain flour.
3. It's 25 gr of icing sugar.
4. It's 150 gr of butter, softened.
5. Prepare 1 pc of egg.
6. It's 1/4 tsp of vanilla essence.
7. Prepare of The Chocolate Filling:.
8. You need 200 ml of whipping cream (i use president brand).
9. You need 270 gr of callebaut dark callets 54.5%.
10. Prepare of Seasalt Caramel Topping:.
11. Prepare of Herseys sea salt caramel baking chips.

These mini chocolate raspberry tarts are decadent, rich and so good that will knock your socks off. If you don't have the mini tart pans, you can make these as a large tart or you can even use a muffin. Delicious Mini chocolate tarts - a dessert with home made pastry crust and rich chocolate ganache. These Mini Chocolate Tarts are rich and creamy and perfect for a dazzling dessert!

Mini Chocolate Tart step by step

1. For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge..
2. Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use..
3. For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire..
4. For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water..
5. Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving..

Delicio caramel chocolate tart topped with nuts and fruit. Search by image. mini chocolate tart for candy bar. Bring cream to a simmer in a small saucepan. Pour cream over chocolate; stir until melted and smooth. This chocolate mini tart recipe by Gordon Ramsay makes the perfect, easy-to-follow bake for your next dinner party (or anytime you want to impress).