How to Create Perfect Dark chocolate chips muffin

Dark chocolate chips muffin. Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Pumpkin-Dark Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. Abdi gets into kitchen again. easy delicious cupcakes in no time.

They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. You can have Dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dark chocolate chips muffin

1. You need of Wet ingredient.
2. You need 40 grams of Olive oil.
3. You need 1 cup of Whole fat milk.
4. It's 55 grams of Melted unsalted butter.
5. You need 1 tsp of Vanilla extract.
6. You need 10 oz of Dark chocolate chips.
7. Prepare 1 large of Egg.
8. You need of Dry ingredient.
9. Prepare 300 grams of Low raising flour.
10. You need 65 grams of Granulated white sugar.
11. Prepare 65 grams of Brown sugar.
12. It's 2 tsp of Baking powder.
13. It's 1 tsp of Salt.
14. You need 1 tbsp of Cinnamon powder.

Read on for tips on how to get soft, fluffy muffins every time, and the key ingredients that make this muffin recipe crafted for perfection. I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups. They're slightly larger than regular muffin liners and I found them at Sur la Table.

Dark chocolate chips muffin step by step

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside..
2. In a large bowl. Mix the dry ingrdient together.
3. In a smaller bowl , mix the wet ingredient together.
4. Add a large egg into the wet mixture. Rmb dont overmix the egg.
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing.
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter.
7. Use ice cream scoop , divide the batter evenly to the muffin cup.
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin.

If you're using regular muffin liners you will want to decrease the baking time. These tender chocolate muffins with a double hit of chocolate are one of their all-time favorites. Skinny Banana Chocolate Chip Muffins Recipe. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!