Recipe: Perfect Choc popcorn sticks

Choc popcorn sticks. A wide variety of sweet choc options are available to you. Choc-o-Lait takes everything and everyone back to its roots, to the good old times, to that warm and cosy feeling people get when being able to enjoy true craftsmanship. The use of corn flour is no brainer to help soften the plain flour; but the egg yolk helps with the After beginning inspired by the host of salt sweet treats on the Web, I used two types of popcorn in these.

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Ingredients of Choc popcorn sticks

1. You need 1/3 cup of or more popcorn kernels.
2. You need 1 tbsp of olive oil.
3. Prepare 15 of plain grissini sticks.
4. You need 250 grams of dark chocolate melts.
5. Prepare 4 tbsp of hundreds and thousands.

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Choc popcorn sticks guidance

1. Heat the oil and kernels in a pan with a lid..
2. Shake the pan as it's on the stove top and when the popping slows down remove from heat.
3. Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water.
4. Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate.
5. Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess.
6. Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks..
7. Sprinkle with 100s & 1000s and allow to set for 2 hours.

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