Recipe: Perfect Steamed Molten Chocolate Lava Cake

Steamed Molten Chocolate Lava Cake. Get ready to give in to the dark side with this decadent molten chocolate lava cake! While this seems hard to make, it's actually quite easy, so get ready. The chocolate molten lava cake, also simply known as molten chocolate cake, is a delectable and decadent chocolate dessert.

Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and. Chocolate Lava Cakes look impressive but are super easy to make! You could have Steamed Molten Chocolate Lava Cake using 7 ingredients and 8 steps. Here is how you create that.

Ingredients of Steamed Molten Chocolate Lava Cake

1. It's 2 tbsp of butter/margarine.
2. It's 40 gr of dark chocolate.
3. You need 2 tbsp of condensed milk.
4. You need 2 of eggs.
5. Prepare 3 tbsp of flour.
6. You need 3 tbsp of condensed milk (vanilla).
7. You need 2 tbsp of sugar.

You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining! Just six simple ingredients create a tender cake with oozy chocolate filling. Individual molten chocolate cakes are easy to make--and will impress any dinner guest! Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake!

Steamed Molten Chocolate Lava Cake guidance

1. Melt 2 tbsp butter, 40 gr chocolate dark and 2 tbsp condensed milk.
2. Beat the egg (the white part) with spoon, until bubble-bubble 😂 then add yolk and beat again then add 2 tbsp sugar and beat again until bubble coming out. Then add 3 tbsp flour, and 3 tbsp condensed milk then stir. (NOTE!!!! You can use mixer in this step if you want)..
3. Mix step 1 and step 2 then stir.
4. Basted cake mold with butter/margarine/vegetable oil..
5. Put step 3 into cake mold (you can use cupcakes or muffin or whatever mold cake)..
6. Heat steamer.
7. Then steamed your cake for 8 minutes.
8. Serve it..

Does chocolate lava cake even need an introduction? Maybe. this little cake is the perfect size to enjoy without feeling too guilty about eating a whole cake. It's nice and chocolatey, the inside oozes out and is so creamy, decadent and warm, pared with vanilla ice cream on the side gives it even more. Molten Chocolate Lava Cake is a great treat to celebrate any occasion! Can you believe that it is that easy to maket his elegant.