Fun Way to Make Tantalizing Chocolate Mousse Cake

Chocolate Mousse Cake. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. You could create Chocolate Mousse Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Mousse Cake

1. Prepare 2 of thin layers of chocolate cake (9").
2. It's of For the Chocolate Mousse.
3. Prepare 3 of ripe avocados without dark spots.
4. Prepare 2 cups of dark chocolate.
5. Prepare 1 cup of no sodium aquafaba.
6. You need 2 teaspoon of vanilla.
7. Prepare 1/2 cup of coconut sugar.
8. It's 1/2 teaspoon of cream of tartar.
9. It's of For the Chocolate Icing.
10. Prepare 1/2 cup of dark chocolate.
11. You need 1/4 cup of almond milk.
12. Prepare 1 teaspoon of coconut oil.

This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I.

Chocolate Mousse Cake step by step

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Chocolate Mousse Cake is every chocolate lover's dream!