Recipe: Delicious Berries, chocolate and almonds trifle

Berries, chocolate and almonds trifle. This is a rich (But kept low in fat)trifle with chocolate pudding, lots of summer fresh berries, sliced almonds, and Amaretti cookies. Add white chocolate; whisk until smooth. Mound fresh berries in center of trifle.

It's refreshing, gorgeous, and you can make it ahead of Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they gorgeous Another alternative is to use chocolate cake with just raspberries tossed in raspberry preserves with a. Layers of berries are mixed with mascarpone whipped cream and lady fingers soaked in strawberry puree. You can create Berries, chocolate and almonds trifle using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Berries, chocolate and almonds trifle

1. It's 1 packages of lady fingers.
2. Prepare 2 cup of dry sherry.
3. Prepare 4 cup of mixed berries (raspberries, strawberries, blackberries, blueberries).
4. Prepare of Mousse:.
5. You need 1 pints of regular whipping cream.
6. It's 11 oz of dark chocolate.
7. It's 1 cup of sugar.
8. You need 1/4 cup of almonds, crushed.

REFRIGERATE trifles until ready to serve. For the chocolate amaretto dough: Chop the cookies finely and process with the heavy cream and amaretto until smooth. In my world, whatever way it is made, Trifle is a wonderful dessert! It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly.

Berries, chocolate and almonds trifle instructions

1. Put the sugar in a small pot and bring it to medium heat until it turns into a lightly brown caramel..
2. Pour the caramel over a greased tray and sprinkle the crushed almonds over it..
3. Whip the cream..
4. Melt the chocolate..
5. In a large bowl, slowly combine the whipping cream in the melted chocolate, making sure it's evenly mixed..
6. Crush the caramel in small bits. Reserve some of the larger pieces to decorate later..
7. Combine the crushed caramel in the chocolate mousse..
8. In a serving dish, approximately 8"x8", lay the lady fingers side by side, covering all the bottom of the dish..
9. With a spoon, pour some sherry over each lady finger..
10. Pour half the mousse over the lady fingers..
11. Distribute half of the mixed berries over the mousse. If the berries are to large, cut them in half..
12. Make another lady finger layer moist with sherry, then a mousse layer..
13. Finish the trifle with the berries, preferably left whole..
14. Decorate it with pieces of caramel, shaved chocolate and/or dusted cocoa powder..

Top with half the pudding, a third of the whipped cream, a third of the remaining chopped chocolate and a. Add white chocolate and whisk until smooth. Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle? Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries.