Easiest Way to Prepare Perfect Dark Chocolate Afghans

Dark Chocolate Afghans.

You can cook Dark Chocolate Afghans using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dark Chocolate Afghans

1. Prepare of Biscuits.
2. It's 200 grams of butter.
3. Prepare 1/2 cup of sugar.
4. It's 1 1/4 cup of all-purpose flour.
5. You need 1/4 cup of Dutch cocoa powder (a very dark cocoa powder).
6. It's 2 cup of crushed weetbix.
7. You need 1/4 cup of dessicated coconut.
8. Prepare of Icing.
9. You need 70 grams of Dark chocolate.

Dark Chocolate Afghans step by step

1. Melt the butter and mix in sugar..
2. Sift in flour and cocoa powder and stir to combine..
3. Fold in weetbix and coconut until just combined..
4. With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick..
5. Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold..
6. To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!.
7. Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!.