How to Make Mesmerizing Chocolate Orange Tarts

Chocolate Orange Tarts.

You could create Chocolate Orange Tarts using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Orange Tarts

1. Prepare of For the base:.
2. Prepare 200 g of gluten free ginger nuts crushed.
3. Prepare 100 g of dairy free spread melted.
4. You need of For the filling:.
5. You need 200 ml of dairy free cream.
6. Prepare 30 g of caster sugar.
7. Prepare 200 g of dairy free dark chocolate.
8. You need 20 g of dairy free spread.
9. You need 300 g of can of manadarin oranges.

Chocolate Orange Tarts step by step

1. Preheat the oven to 180 oC Grease a 6" flan case Mix together the crushed biscuits and melted dairy free spread Press into the tart tin base and around the edges to form a biscuit shell Bake in the oven for 10 minutes then set aside to cool while you make the filling.
2. Place the sugar and dairy free cream into a saucepan Heat until just before it comes to the boil Stir in the chocolate and dairy free spread Pour into the biscuit cases and chill in the fridge for two hours.
3. Top with the mandarin oranges just before serving.