Mocha pie. Jump To Recipe • Print Recipe. A decadent, silky pie with a no-bake crust and a beautiful mocha flavor. If you can handle raw eggs, this is one of the great desserts, folks.
By Marian Cooper Cairns and Dawn Perry. This pie is chocolaty from top to bottom. There 's a chocolate cookie crust, a chocolate and mocha pudding filling, whipped topping and a generous sprinkling of chocolate sprinkles. You could have Mocha pie using 5 ingredients and 4 steps. Here is how you create that.
Ingredients of Mocha pie
- It's 1 of prepared chocolate pie crust.
- You need 8 oz of dark chocolate (I used two XL dark chocolate Hershey bars).
- Prepare 8 oz of thawed cool whip (small carton) lite is fine.
- It's 1/4 cup of coffee, cooled.
- It's 1/3 cup of sliced almonds, optional.
This Mocha Pudding Pie combines the flavors of chocolate and coffee in one delicious no-bake pie. All it takes is a little Cool Whip and a box of JELL-O to make delicious pudding pies. Learn how to make Mocha Cream Pie. Check out Mocha-Pie's art on DeviantArt.
Mocha pie guidance
- Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly..
- Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize..
- Fold in almonds, if using..
- Spread in crust and freeze 2 hours or overnight..
Browse the user profile and get inspired. Mocha Whoopie Pies have an indulgent chocolate flavor with tasty hints of espresso! Taste: Indulgent chocolate flavor with hints of espresso. Texture: The pies were super soft and tender and. Mocha Fudge Pie: Can be made with or without crust.
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