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Recipe: Delicious Chocolate Rice Crispies

Chocolate Rice Crispies. Make these with your kids for a fun, any-day activity. Marshmallows, nuts and Kellogg's® Rice Krispies® cereal make these bar. Chocolate Rice Krispies are a simple and quick dessert that is a total crowd pleaser for all ages.

Chocolate Rice Crispies Because I like them so much, I decided to make Chocolate Rice Krispies Treats. Place the Rice Krispies cereal in the bowl. Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated. You can create Chocolate Rice Crispies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Rice Crispies

  1. It's 1 cup of puffed rice.
  2. It's 1/4 cup of dark chocolate or any available with you.
  3. It's 1/2 cup of mixed nuts. (kaju, almond and peanuts).
  4. It's 1/2 teaspoon of butter.

They are so delicious and a huge crowd-pleaser! And bonus point - they are much healthier than traditional rice. Rice Krispies treats made extra special dipped in chocolate and topped with sprinkles for more flavor and fun! Top chocolate-rice-krispies-candy recipes just for you.

Chocolate Rice Crispies instructions

  1. I have just crushed the nuts so that my kids can enjoy. You can simply chop and add it. Take the chocolate add butter and put it in a microwave for 1 min. So that it melts. Or you can use a double boiler. The chocolate should be hot..
  2. Now in a pan dry roast the puff rice then add the nuts. Saute it for 4-5 min. Now add the hot chocolate to it. Mix it well..
  3. In a plate, grease it with ghee. Now while hot with hands give round shape to it. Place in on the greased plate. Keep it in the fridge for 30 mins. Enjoy it cool..

Candy Crunch Chocolate BarSweet Test Menu. dark chocolate, Rice Krispies, M&M's Candy, kit, Maltesers. We use cocoa krispies instead of plain rice krispies. To learn how to make chocolate Rice Krispies treats, scroll down! Add the rice krispies and golden syrup (or honey) and mix well to combine. Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water).

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