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Fun Way to Prepare Perfect Coconut chocolate pie

Coconut chocolate pie. This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Spread melted chocolate chips on the bottom of baked pie crust.

Coconut chocolate pie Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust. Chocolate and coconut were made for each other. You can have Coconut chocolate pie using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut chocolate pie

  1. Prepare of Crust.
  2. You need 1 cup of Walnut halves.
  3. You need 1 tsp of ground cinnamon.
  4. It's 1/4 cup of Medjool dates, pitted (about 4).
  5. You need 1 pinch of of salt.
  6. It's of Filling.
  7. It's 1 cup of Coconut cream.
  8. You need 1/2 cup of Medjool dates, pitted (about 6).
  9. It's 85 grams of Dark chocolate.
  10. You need 1/4 cup of Coconut oil.
  11. It's 2 tsp of vanilla extract.

The rich flavor of the chocolate and nutty flavor of coconut makes this pie a delicious and dangerous combination. Coconut and chocolate are a lovely combination of flavors, as evidenced by the frequency with Dessert for Two's Chocolate Ganache Coconut Pie. This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.

Coconut chocolate pie step by step

  1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor..
  2. Heat the coconut cream slightly in the microwave for 45 seconds..
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth..
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy..

This fun take on coconut cream pie brings chocolate to the party. Drive your guests coco, gaga and choco-loco with this super easy chocolate coconut cream pie recipe. A coconut crust is baked to a light golden brown color and then filled with a rich chocolate ganache. chocolate coconut pie. This pie was a bit complicated as there were some things wrong or should I say strange with the initial instructions. Be the first to write a review!

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