Carmel Almond Popcorn. This version of Caramel Popcorn has a double hit of almonds - from the lightly salted whole almonds and the almond extract. Package in cellophane bags with a festive. Click one to add it. carmel. almond. pecan. popcorn. clusters. almond-caramel-pecans-vanilla.
Mix warm popcorn and almonds in prepared pan. Place in oven while preparing syrup. Making popcorn at home is easy. You could cook Carmel Almond Popcorn using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Carmel Almond Popcorn
- You need 1/3 cup of butter.
- Prepare 2/3 cup of Firmly packed brown sugar.
- Prepare 3 tbsp of Dark corn syrup.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of Baking soda.
- You need 1/4 tsp of Vanilla extract.
- Prepare 2 quart of Popped white or yellow popcorn.
- It's 2 cup of unsalted almonds, whole, halved, or sliced.
- You need 2 cup of melted chocolate if desired.
Most of us familial with a store bought bags. You just pop then in a microwave and it's done. Popcorn is the perfect whole-grain snack. You already know you can enjoy it plain, but fancy it up a bit with caramel and almonds for.
Carmel Almond Popcorn guidance
- Preheat oven to 250°F Fahrenheit.
- Melt butter in a medium sized saucepan.
- Add brown sugar, corn syrup, and salt.
- Bring mixture to a boil, stirring constantly.
- Remove from heat, and add baking soda and vanilla extract.
- Stir until smooth.
- Add almonds to pan and stir till all are covered.
- Pour sugar and almond mixture over popcorn in a large bowl.
- Stir until popcorn is well coated, and spread out on a large baking pan.
- Bake for 1 hour, stirring popcorn and almonds every 10 minutes.
- Remove from oven, and let cool completely.
- If desired, drizzle melted chocolate chips over popcorn clusters.
This popcorn is a must try! "carmel popcorn tin". This Caramel Popcorn (Or Caramel Corn) is a simple two step process. Welcome to your new favorite snack - Salted Caramel Popcorn with Almonds! Perfect for parties, road trips, family movie night and more! Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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