Recipe: Appetizing Chocolate Fondant

Chocolate Fondant.

You could have Chocolate Fondant using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Fondant

1. It's 6 of Eggs at room temperature.
2. Prepare 6 of Egg yolks at room temperature.
3. Prepare 300 g of powder sugar.
4. It's 300 g of dark chocolate, finely chopped.
5. It's 300 g of light butter at room temperature.
6. It's 240 g of white flour.
7. You need 3 tablespoons of unsweetened cacao.
8. You need 1/2 teaspoon of vanilla powder.

Chocolate Fondant guidance

1. Whisk eggs and egg whites. Add sugar and whisk until smooth..
2. Melt chocolate with butter. Add to the eggs/sugar mixture..
3. Combine flour, cocoa, and vanilla. Add gradually to the mixture..
4. Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting..