Recipe: Delicious Dark Chocolate nut tart

Dark Chocolate nut tart.

You could have Dark Chocolate nut tart using 23 ingredients and 8 steps. Here is how you create it.

Ingredients of Dark Chocolate nut tart

1. You need of crust.
2. You need 1 1/2 cup of coconut flour.
3. Prepare 1 1/2 cup of chopped walnuts.
4. Prepare 2/3 cup of butter or margarine, or ghee.
5. Prepare 1/3 cup of milk.
6. Prepare of filling.
7. It's 1/3 cup of Hershey Special Dark Cocoa Powder.
8. You need 1/3 cup of clover honey.
9. It's 1 of leftover crust mixture about a third cup.
10. Prepare 1 cup of grated coconut flakes.
11. Prepare 1/3 cup of light corn syrup.
12. It's of nut topping.
13. Prepare 1/4 cup of pistachio nuts.
14. It's 1/4 cup of coconut flakes.
15. It's 2/3 cup of pecan halves.
16. Prepare 1/4 cup of cashew nuts.
17. Prepare 1/3 cup of slivered almonds.
18. Prepare of syrup.
19. You need 1 cup of sugar.
20. You need 2 tbsp of vanilla extract.
21. You need 1/4 cup of milk.
22. Prepare 2 tbsp of water.
23. You need 1 of nonstick spray as needed.

Dark Chocolate nut tart guidance

1. Preheat oven 350°Fahrenheit.
2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more..
3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey.
4. Layer the nut topping on top of the filling topping spreading across the top.
5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly..
6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart.
7. Let cook 45 minutes let sit cooling 30 minutes.
8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid.