Recipe: Perfect Semi Healthy Fudge.......Maybe

Semi Healthy Fudge.......Maybe. A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious. This smooth and flavorful fudge needs no processing or blending, making it one of the easiest fudge recipes to make! This super rich healthy fudge is vegan, gluten free, grain free and paleo.

It should last at least a week, maybe more. It basically turns into a piece of fudge once cooled, pinky promise). It's so easy to make, and so delicious that I want to cry. You can create Semi Healthy Fudge.......Maybe using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Semi Healthy Fudge.......Maybe

1. Prepare of fudge.
2. You need 1 of fat free sweetened condensed milk, 14 ounce can.
3. You need 3 cup of dark chocolate chips, 15 ounces.
4. It's 1 1/2 tsp of pure vanilla extract.
5. It's 1/3 cup of craisins dried cherries.
6. You need 1/4 cup of natural granola, your favorite blend.
7. You need of set up.
8. Prepare 1 of parchment paper.
9. Prepare 1 of baking dish 8x8 size.

Enter the Healthy 'Eatmore' Fudge Squares. As a kid, I devoured Eatmore Bars when I got the chance (this wasn't often because chocolate bars always led to me having temper tantrums… I'm guessing it had to do with the enormous amounts of 'bounce-off-the-walls' refined sugar…), and I have to admit. There are a lot of healthy fudge recipes out there, most of which involve tons of coconut oil or other liquid fats. Healthy fudge is easy to make and absolutely delicious!

Semi Healthy Fudge.......Maybe step by step

1. Prepare the 8x8 pan by lining it with parchment paper leaving it to overlap the sides on baking dish..
2. In a non stick sauce pan heat the condensed milk on a medium heat..
3. Add in chips and mix until almost completely melted..
4. Add in dried cherries and vanilla..
5. Once chocolate is melted, pour into baking dish. Spread fudge to fill all the sides and make the top even..
6. Sprinkle on granola and press into fudge..
7. Chill for at least two hours to set..
8. Cut into small sizes. Enjoy!.
9. This does not need to be refrigerated to store once it is set..
10. Recipe by Taylor68too with the inspiration of cooks listed above..
11. Ingredients used..

It's vegan, gluten-free, oil-free and soy-free too. It's hard to believe that something so simple can taste so good! Bean Fudge, believe it or not, is a thing! Healthy Chocolate Fudge Mung Bean Brownies Video Recipe. Also with the pressure cooker there is no need.