AMIEs Orange Chocolate Cake.
You could cook AMIEs Orange Chocolate Cake using 12 ingredients and 6 steps. Here is how you create that.
Ingredients of AMIEs Orange Chocolate Cake
- Prepare 250 grams of dark chocolate, chopped.
- Prepare 230 grams of sugar, sifted.
- You need 200 grams of butter, softened.
- Prepare 50 grams of all purpose flour.
- Prepare 50 grams of potato starch.
- You need 6 of large eggs.
- Prepare 2 teaspoon of baking flour.
- It's 1 teaspoon of orange rind.
- It's of To decorate:.
- Prepare 3 of large oranges, thinly sliced.
- It's 180 ml of water.
- You need 180 grams of white sugar.
AMIEs Orange Chocolate Cake step by step
- Heat the oven to 180°C. Grease and base line a 22cm round cake tin..
- Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature..
- Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix..
- Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool..
- Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup..
- Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. Serve, share and enjoy!.
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