How to Make Tantalizing My Version of Nama Chocolate (No Alcohol, Safe for Kids)

My Version of Nama Chocolate (No Alcohol, Safe for Kids). Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE's copycat chocolate can be easily made at home. Nama Chocolate is much easier to prepare than truffles because the chocolate is poured into a square pan, chilled until firm, then cut into mini squares. Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth.

But there are many theories out there regarding who exactly created it. A widely circulated urban legend attributes authorship to pastry chef and chocolatier. Made with quality dark chocolate and. You could create My Version of Nama Chocolate (No Alcohol, Safe for Kids) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Version of Nama Chocolate (No Alcohol, Safe for Kids)

1. It's 375 gr of dark chocolate chips (you can also use couverture chocolate, sliced thinly).
2. It's 200 gr of cream.
3. Prepare 15 gr of butter.
4. You need 1 tsp of vanilla extract (I used non-alcoholic type).
5. It's of Cocoa powder.

Let our Nama Chocolate complete your day and let your desire for chocolates be satisfied. Nama Chocolate Recipe. by: Yi Jun Loh. Here's a recreation of Royce's famous Nama Chocolate truffles. Somewhere between a liquid and a solid, they're silky, salaciously smooth squares of chocolate ganache dusted with a blizzard of cocoa powder.

My Version of Nama Chocolate (No Alcohol, Safe for Kids) guidance

1. Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate..
2. Heat the cream in a pan. Be careful not to let it boil..
3. Pour into the chocolate. Mix well..
4. Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined..
5. Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge..
6. Carefully cut the chocolate into squares. Sift some cocoa on top..

Do ROYCE nama chocolates make you go weak in the knees, like mine? This afternoon, I had an insane craving for these chocolates and a wild Cut the chocolate into smaller pieces using a knife so that they will melt faster and more evenly. Lay parchment paper (baking sheet) on baking pan or. Cho vào âu cùng sữa tươi. (Acoustic version). Rich, smooth, and decadent homemade Nama Chocolate!