Recipe: Delicious Dark Chocolate Pomegranate Bark

Dark Chocolate Pomegranate Bark. Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies. Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness. Made from scratch, this dark chocolate pomegranate bark is bursting with flavor and healthy perks.

Dark Chocolate Pomegranate Bark. by Sophie Viau. The perfect holiday chocolate bark for everyone that's made Santa's nice list. The best thing about this chocolate bark is that anyone can make it! You could have Dark Chocolate Pomegranate Bark using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dark Chocolate Pomegranate Bark

1. Prepare 20 oz. of Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
2. Prepare 2 of Large Ripe Pomegranates.
3. It's 2 Tbsp. of Fresh Ground Sea Salt.

This Dark Chocolate Pomegranate Bark Is Worth Its Bite. When I imagined pomegranate bark, I thought of crisp pieces of rich dark chocolate with hidden bursts of tart juicy fruit. Tom Faglon makes homemade gifts for the holidays. His gift to Melissa Clark: a dark chocolate and pomegranate bark with just a hint of ginger and sea salt.

Dark Chocolate Pomegranate Bark guidance

1. Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir..
2. Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds..
3. Cover large baking sheet with parchment paper..
4. Pour and spread mixture about 1/3" thick on baking sheet..
5. Sprinkle remaining pomegranate seeds and sea salt evenly over mixture..
6. Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving..

Pomegranate seeds are a great addition to, well, everything. Dark Chocolate Bark with Pomegranate is a simple, elegant dessert that makes a statement as a beautiful homemade holiday gift or the perfect finish to a meal. Pomegranate seeds twinkle like rubies and the sweet/salty combination pops in. Sprinkle chocolate with remaining pomegranate seeds while lightly pressing them into the chocolate and top with kosher salt. Let sit out until the chocolate hardens.