Dark chocolate PB fudge. Dark chocolate fudge topped with crushed peppermint candies is a festive treat to give on Valentine's Day or during the Christmas season. Reviews for: Photos of Dark Chocolate Peppermint Fudge. Fudge doesn't get better or easier than this Dark Chocolate Raspberry Fudge.
Anna Bakes INCREDIBLE Fudge Brownies LIVE! Remove the pan from the freezer when firm to touch and spread on as much of the Dark Chocolate PB 'fudge' as you prefer. When making Old Fashioned Fudge, or any fudge that requires the sugars to reach a certain temperature, a couple of things can go wrong. You could have Dark chocolate PB fudge using 5 ingredients and 3 steps. Here is how you create it.
Ingredients of Dark chocolate PB fudge
- It's 1 can of (14oz) sweetened condensed milk.
- It's 1 tbsp of vanilla extract.
- Prepare 12 oz of dark chocolate chips.
- Prepare 8 oz of chunky peanut butter or smooth.
- Prepare 1 pinch of of salt.
This is one fudge where you will definitely be trying to get every last crumb. *This is a Special Dark chocolate version! This option is available with the regular fudge ONLY (not available with PB, nuts, or raisins). Add all of the ingredients to make some tasty fudge, which is very rich in flavor and is definitely a special treat. Dark Chocolate Peppermint Fudge-rich dark chocolate pairs perfectly with a pretty pink layer of peppermint fudge for a tasty treat.
Dark chocolate PB fudge guidance
- Add all ingredients together and heat in microwave for approximately 90 seconds.
- Once heated mix together the ingredients.
- Place in pan with wax paper, cover and place in refrigerator to set.
Don't you just love the color of this fudge? Dark Chocolate and peppermint are the perfect pairing. And I have you, my readers to thank for this recipe. The sweet, creamy treat made my siblings and I bounce to and fro from the couch to the wall, then crash into a fudge coma in front Way I see it, nightly dessert eaters such as myself can enjoy this cleaner Superfood Dark Chocolate Beet Fudge version in higher frequency without. I love dark chocolate so making a dessert with it is a big yes.
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