Recipe: Tantalizing Chocolate Honey Roasted Nut and Fruit Bark

Chocolate Honey Roasted Nut and Fruit Bark.

You could have Chocolate Honey Roasted Nut and Fruit Bark using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Honey Roasted Nut and Fruit Bark

1. Prepare 12 oz of dark chocolate chopped, (can be chips).
2. Prepare 12 oz of milk chocolate chopped ( can use chips).
3. Prepare 2 1/2 cup of mixed honey roasted nuts, I used cashews, peanuts and almonds.
4. It's 1/2 cup of roasted pistachios.
5. Prepare 1/2 cup of dryed fruit, i used brown and golden raisins, craisins, and chopped apricots.

Chocolate Honey Roasted Nut and Fruit Bark guidance

1. Line a baking sheet with parchment paper, for cooling bark on..
2. In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened..
3. Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well..