Recipe: Tasty Salted caramel chocolate tart

Salted caramel chocolate tart. I made this for a friend's birthday and it was a hit, even with kids (who asked for extra slices). This chocolate salted caramel tart is absolutely amazing. Salted Chocolate Caramel Tart - A chocolate pastry crust with a soft caramel filling, topped with chocolate ganache and flaky sea salt.

This chocolate caramel tart is absolutely amazing. Although elegantly simple in appearance, this tart is anything but when it hits your taste buds. Each bite hosts a myriad of flavors and textures thanks to the layers of tender crust, toasted pecans, smooth caramel, and rich ganache. You could cook Salted caramel chocolate tart using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Salted caramel chocolate tart

1. You need of For tart.
2. Prepare 1 cup of rajgira flour.
3. Prepare 1/2 cup of almonds.
4. You need 1/4 cup of coco powder.
5. It's 1/4 cup of butter.
6. You need 3 tablespoon of cornflour.
7. Prepare 3 tablespoon of brown sugar.
8. It's To taste of Salt.
9. You need of For salted caramel sauce.
10. It's 250 gram of sugar.
11. Prepare 25 ml of water.
12. Prepare 50 gram of butter.
13. You need 100 ml of single cream.
14. It's of For chocolate filling.
15. It's 250 gram of dark chocolate.
16. Prepare 1/4 cup of honey.
17. You need 175 ml of single cream.
18. Prepare 2 tsp of butter.
19. It's of For garnishing.
20. You need As needed of fresh fruits.
21. It's 3 tsp of Coco powder for dusting.

A touch of salt and a scattering of pecans is all it needs to "gild the lily." If you love salted caramel and chocolate, this Salted Caramel Tart is your dream come true! The creamy caramel filling is made with condensed milk, a secret trick for making perfect soft-set caramel without using a candy thermometer. With a biscuit crust and luxurious chocolate ganache topping, it's. Spread the crumbles evenly into a tart pan: Then press evenly with your fingers A rich, salty caramel tart topped with chocolate.

Salted caramel chocolate tart guidance

1. For chocolate rajgira biskut base first Preheat the oven at 180.°c.
2. Place all the ingredients except butter in grinder and process untill ground.
3. Whisk in the melted butter, then gently mix with finger tips untill the mixture begins to come to gather and hold when pinched between the fingers tips. Don't over work with dough.
4. Turn on 8 inch loose bottom tart pan. Press up the sides to form tart sides then press the remaining firmly to make the base..
5. Bake approximate 10 - 15 minutes, until the edges are firm to touch.
6. For making caramel salte - take nonstick pan add sugar,water, mix well cook the mixture until it turn beautiful amber in colour.
7. Switch off the flame add butter, and cream, salt, mix it continuously till a silky smoothly sauce, keep a side to warm..
8. For making chocolate filling - place chocolate, cream, in microwave safe bowl, heat in a microwave for a min..
9. Leave it to sit for 5 min. To melt the chocolate then slowly begin to whisking both together untill glossy, whisk in honey and butter gently. Don't over work..
10. Now warm salted caramel sauce on tart. Spread it well.
11. Now pour chocolate sauce over the caramel sauce spread well.
12. Keep in the fridge to set for 2 - 3 hr. Garnish with your favourite fruits and cocoa powder. And serve..

You may want to serve it with Greek yoghurt to offset the sweetness. Make this salted caramel and chocolate tart, then check out our profiteroles, sherry trifle, yule log and more Christmas dessert ideas. Nothing says I love you like chocolate and this rich dark chocolate ganache tart makes a wonderful after-dinner Valentine's Day treat but is perfect all year round too! This salted caramel chocolate tart is the ultimate in decadent. You won't be able to resist this salted caramel bittersweet chocolate tart!