Rosted Almond Dark Chocolates.
You could cook Rosted Almond Dark Chocolates using 3 ingredients and 2 steps. Here is how you create that.
Ingredients of Rosted Almond Dark Chocolates
- Prepare 50 gram of Dark compound chocolate.
- You need 5 ml of oil.
- It's 8-10 of Almonds.
Rosted Almond Dark Chocolates step by step
- Take 50 grams of dark chocolate compound and grate them or break them into small pieces. Now use a double boiler method as shown in pics, to melt them, you can also add little oil if required to get a perfect shiny texture..
- Now dry roast the almonds, cool them and break them into pieces. Now first fill the almond pieces into the cholcolate mould then pour the liquid chocolate over it to get the desired shapes. Freeze them for about 15 mins and enjoy your rosted almond chocolates..
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