Candied Cherries with Chocolate.
You could cook Candied Cherries with Chocolate using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Candied Cherries with Chocolate
- Prepare 2 of maraschino cherries (I used red).
- It's of Marzipan.
- You need 50 gr of dark chocolate, chopped to small pieces.
- Prepare 1 tsp of rum (I used essence).
Candied Cherries with Chocolate guidance
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries..
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary..
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so..
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