Recipe: Appetizing Dark Chocolate-Chunk Cookies

Dark Chocolate-Chunk Cookies. We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. These salted dark chocolate chunk cookies have been our family's favorite for months now.

Use milk chocolate instead of dark for a creamier finish, or white chocolate for a lighter, sweeter alternative. If you're looking for a recipe that's even simpler than this Pret dark chocolate chunk cookie recipe, have a look at our recipe for easy chocolate chip cookies. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. You could cook Dark Chocolate-Chunk Cookies using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dark Chocolate-Chunk Cookies

1. You need 1 cup of grapeseed oil.
2. It's 1 cup of coconut palm sugar.
3. Prepare 2 of large eggs.
4. Prepare 1 tsp of vanilla.
5. Prepare 1 tsp of liquid stevia.
6. You need 1 1/4 tsp of sea salt.
7. It's 1 tsp of baking soda.
8. You need 1 tsp of aluminum-free, GF baking powder.
9. Prepare 1/2 cup of unsweetened cocoa powder.
10. Prepare 2 tbsp of unsweetened cocoa powder.
11. Prepare 1/2 tsp of xanthan gum.
12. You need 1 1/2 cup of brown rice flour.
13. Prepare 1 1/4 cup of almond meal.
14. It's 1/2 cup of dark chocolate chips or chunks.
15. It's 1/2 cup of chopped walnuts, optional.

Seriously, splurge on the good stuff if you can. How do you make gooey chocolate chip cookies? The trick to making this best chocolate chip cookie I used a mix of chips and chunks of dark chocolate w mini semi sweet chips. I can't wait to try them.

Dark Chocolate-Chunk Cookies guidance

1. Preheat oven to 350°F..
2. In a mixing bowl, whisk the oil and sugar..
3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum..
4. Whisk until sugar has dissolved and consistency is smooth..
5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily..
6. Stir in the chocolate pieces and walnuts, if desired..
7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart..
8. Bake 9-10 minutes. Don't over-bake..
9. Cool 3 minutes before removing with a spatula..

It has perfectly crispy edges and a chewy center with chunks of dark chocolate and sea salt flakes. Are you telling me you can make chocolate chip cookies with olive oil? These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie.