Recipe: Delicious Dark Chocolate Cake Pop

Dark Chocolate Cake Pop. Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make! Dip a lollipop stick into the melted dark chocolate, then place into the cake ball. Once you have put sticks in every ball, dip each one into the chocolate to entirely cover the ball. dark chocolate cake pops sale,discount,price.

Looking for a small, sweet party treat to enjoy? Cake pops are a fun and easy treat that you can make at home! These salted caramel chocolate cake pops have a rich and luscious center. You can create Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dark Chocolate Cake Pop

1. Prepare 300 g of Dark Chocolate.
2. Prepare 264 g of Oreos.
3. You need 226 g of Cream cheese.
4. You need 1 pinch of Salt.
5. You need 2 tbs of Almond crumbs.
6. Prepare 2 tbs of Candy sprinkles.

Cakepops the perfect little bite of cake delivered on a stick, making them easy to enjoy at a party setting. Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. But then I decided I was up for the challenge. As I was trying to decide what to make, I came across a container of dark cocoa.

Dark Chocolate Cake Pop guidance

1. Crush the oreo cookies into fine crumbs.
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
4. Freeze until slightly hardened, around 30 minutes.
5. Melt the chocolate under indirect heat.
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
8. Fix the cake pops into a cup filled with beans.
9. Freeze until chocolate hardens, about 15 minute.
10. Wrap it nicely as a lovely gift for kids🎈.

Gluten-Free Cake Pops with dark chocolate and raspberry jam. A bite-size cake ball dipped in candy coating on a lollipop stick. Dutch process cocoa lends the sauce richer chocolate flavor than regular. Moist, rich, chocolaty perfection, something that every chocolate fan should taste, this is one of those must-have recipes. Hiya, Welcome to the CC, the After that we all went to the patisserie to eat some cake.