Recipe: Mesmerizing Black Velvet Cake

Black Velvet Cake. At this point in time you might be thinking, if we're using THAT Tips for Making This Black Velvet Cake: Be sure to mix your cake batter just until the ingredients are. I shared my black velvet cake recipe, juggled my baby, and answered a few questions. It's all the rage right now and I have a delicious black velvet cake recipe for you that you're gonna love!

Here's how to make this perfect black velvet cake without artificial food coloring. The Black Velvet Cake recipe brings a new approach with the choice of cocoa powder, as well as a rich and creamy No matter what your favorite dessert is, it's hard to resist a fudgy and velvety cake. After our dinner at Blackbeard's Seafood Island, we strolled around Greenbelt, Glorietta and along Ayala Ave, looking for a place where we can go for a. You can have Black Velvet Cake using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Velvet Cake

1. Prepare of Cake:.
2. You need of Ghee, 188g + More For Greasing.
3. Prepare 188 g of Guinness Stout,.
4. Prepare 57 g of Black Cocoa Powder,.
5. Prepare 75 g of Demerara Sugar,.
6. You need 75 g of Dark Muscovado Sugar,.
7. Prepare 113 g of Sour Cream,.
8. Prepare 75 g of Eggs,.
9. It's 1 TSP of Pure Vanilla Paste,.
10. Prepare 206 g of Unbleached All Purpose Flour,.
11. It's Pinch of Sea Salt,.
12. You need of Frosting:.
13. It's 150 g of Cream Cheese,.
14. You need 50 g of Demerara Sugar Powder,.
15. You need 94 g of Heavy Whipping Cream,.
16. It's of Raw Cacao Powder, For Dusting.

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Black Velvet Cake instructions

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Black Velvet Cake, Black Forest Cake, Black Velvet Beef Roast, etc. Why use vinegar in a cake? Print this black velvet cake recipe. This black velvet cake recipe is amazing.