Easiest Way to Create Perfect No Bake Peanut Butter Pretzel Cookies

No Bake Peanut Butter Pretzel Cookies. These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

These crunchy Chocolate, Peanut and Pretzel No-Bake Haystack Cookies are great for the holidays when the oven is crowded. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. You can cook No Bake Peanut Butter Pretzel Cookies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No Bake Peanut Butter Pretzel Cookies

1. You need 1 cup of Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists.
2. It's 1/2 cup of graham cracker crumbs.
3. Prepare 3/4 cup of peanut butter.
4. You need 1/3 cup of honey.
5. You need 2 tsp of vanilla extract.
6. You need 1/2 tsp of ground cinnamon (optional).
7. Prepare 2 tbsp of mini chocolate chips.
8. It's 1 of melted dark chocolate for drizzling.

Prep time depends on how fast you are. When you're pressed for time, the less you have to cook, the better. Whip up these delicious treats for your next holiday event! They travel well—just remember to use Ziploc® holiday containers to prevent.

No Bake Peanut Butter Pretzel Cookies guidance

1. Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment..
2. Melt some dark chocolate to drizzle over your cookies..
3. Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie..
4. Refrigerate at least 1 hour before serving..

Find this Pin and more on Recipes by Amy Warner. Behold: the no-bake cookie of my dreams. The base for this cookie is maple. The best no baked cookies ever. Was I the only one that tried to sit next to the kid with.