Fun Way to Make Tasty Dark Chocolate Tart with orange flavor - my favorite😋

Dark Chocolate Tart with orange flavor - my favorite😋. Here is how you achieve it. Here is how you achieve it. Now let's talk about this tart!

I could not stop eating it. The slightly salty taste of the crust cuts the sweet chocolate filling just perfectly. Dark chocolate and orange have always been two flavors I have enjoyed as long as I can remember. You can create Dark Chocolate Tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dark Chocolate Tart with orange flavor - my favorite😋

1. It's of Shortcrust pastry.
2. You need 110 g of Butter (room temperature).
3. You need 125 g of Sugar.
4. It's 1/2 tsp of Salt.
5. Prepare 1 of Egg.
6. Prepare of Chocolate Cream with orange zest.
7. It's 250 g of Flour.
8. Prepare 60 g of Dark Chocolate (melted).
9. You need 40 g of Butter (room temperature).
10. It's 50 g of Sugar.
11. It's 10 g of Flour.
12. Prepare 1/4 of Orange - Orange Zest.
13. It's 1 tbsp of Grand Marnier.
14. You need 1 of Egg.
15. Prepare 50 g of Nuts (powder).
16. You need of Chocolate Glaze.
17. You need 100 g of Water.
18. Prepare 75 g of Sugar.
19. Prepare 30 g of Cocoa powder (unsweetened).
20. Prepare 30 g of Cream.

I went to work on this dark chocolate tart with candied orange slices on top. This flavor combination really brought out the sweet flavor of these oranges. Smooth cooled orange curd over the completely chilled chocolate truffle tart. Stir until smooth then drizzle over tarts for decoration. * The orange extract and orange gel food coloring are optional depending on your preferred orange flavor and orange coloring.

Dark Chocolate Tart with orange flavor - my favorite😋 instructions

1. Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth.
2. Add egg and mix together. Sieve the flour into the mixture and mix well with your hand.
3. Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C.
4. After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring.
5. Rest the tart dough in the refrigerator for another 10 min.
6. Bake the tart for 15 min until the dough is golden in colour, rest in room temperature.
7. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together.
8. Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature.
9. Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well.
10. Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋.

Sprinkle chopped orange peel, then almond mixture, over the bottom of the prepared crust. Place cream in a heavy saucepan and bring to a simmer. Remove from the heat and add the chocolate. Whisk until all the chocolate melts and the mixture is smooth. Stir together crust ingredients in a bowl until evenly combined.