Recipe: Appetizing Chocolate marie peanut bars

Chocolate marie peanut bars. This is a Canadian chocolate bar favorite. My family has enjoyed these bars for years although I've never made them with real peanuts in them. They are so easy to make and I have yet to meet anyone who.

Try this updated version of the bars, fit for modern palates, with your own young chef. The top layer is a smooth and shiny Chocolate Ganache covered with crunchy bits of peanuts. This is the ultimate emergency sweet-treat! You could have Chocolate marie peanut bars using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chocolate marie peanut bars

1. It's of For Chocolate Peanut Bar:.
2. It's 200 g of Mariegold biscuit.
3. It's 400 g of Peanuts roasted and properly crushed.
4. You need of For Caramel:.
5. Prepare 3/4 cup of condensed milk, you can add more if needed.
6. It's 100 g of Dark Chocolate.
7. You need 50 g of Dairy milk.
8. Prepare 3 tbsp of caramel syrup.
9. Prepare 2 tsp of Almonds, thinly chopped.
10. It's of For Caramel Condensed milk:.
11. It's 1 cup of sugar.
12. Prepare 2 cups of milk.

Dip the bottoms of the bars into the dark chocolate. Place the No-Bake Oatmeal Bars in the refrigerator to harden, or let them sit at room temperature until the chocolate is set (this takes significantly longer). A wide variety of peanut chocolate bars options are available to you, such as form, feature, and additional ingredient. Drizzled with chocolate and a little sea salt.

Chocolate marie peanut bars guidance

1. For Caramel condensed milk..
2. Turn on the flame and put dried sauce pan add sugar in it wait until it start melting and finally becomes golden..
3. At this stage pour milk in it and mix well with spatula and cook on low flame until mixture is reduced to half and also becomes thick and creamy..
4. For Chocolate Marie Peanut Bars-.
5. First grind all Mariegold biscuit in food processor..
6. Now crush all your roasted peanuts..
7. Put both peanuts and biscuit in a mixing bowl and add condensed milk in it with your hands properly use more condensed milk if needed..
8. Take a rectangle mould, grease it properly with oil and put this mixture and press it properly like we do same with burfi..
9. Now melt your dark chocolate with double boiler method and carefully spread all over the prepared mixture..
10. Rest it in fridge for 10 - 15 min..
11. Take out the prepared mixture and pour your caramel sauce..
12. After that sprinkle chopped Almonds on it..
13. Lastly, turn your dairymilk chocolate in chocolate shaves and sprinkle that on bar mixture and put in fridge for about 30 min..
14. Cut you bars gently in rectangular shape..
15. Enjoy your chocolate healthy bars..

Check out our video for how to make Cookie. Stir in peanuts and crushed granola bars. Pour over chocolate and place back in the freezer to set. The latest version uses my favorite monk fruit sweetener and powdered. Allow enough time for the top layer of melted chocolate to firm up before slicing these triple-decker bars.