Dark Chocolate Pomegranate Bark.
You can create Dark Chocolate Pomegranate Bark using 3 ingredients and 6 steps. Here is how you create that.
Ingredients of Dark Chocolate Pomegranate Bark
- You need 20 oz. of Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
- It's 2 of Large Ripe Pomegranates.
- Prepare 2 Tbsp. of Fresh Ground Sea Salt.
Dark Chocolate Pomegranate Bark guidance
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir..
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds..
- Cover large baking sheet with parchment paper..
- Pour and spread mixture about 1/3" thick on baking sheet..
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture..
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving..
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