Fun Way to Cook Yummy Dark chocolate frosting

Dark chocolate frosting. With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients. You won't waste your ingredients by knowing exactly how much. Perfect for Dark Chocolate lovers and so good on chocolate baked goods.

Make this easy six ingredient recipe for all your cakes, cookies, or cupcakes. I love cake and I love dark chocolate in all its forms, but the ideal chocolate cake to me is moist, but not too dense, with a dark chocolatey flavor. These dark chocolate cupcakes are ultra chocolatey. You can have Dark chocolate frosting using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Dark chocolate frosting

1. It's 9 tbsp of melted butter.
2. It's 3/4 cup of unsweetened cocoa powder.
3. Prepare 6 cup of powdered sugar.
4. It's 6 tbsp of milk.
5. You need 1 tsp of vanilla.

Basic unsweetened cocoa powder works great in most chocolate cake recipes.

Dark chocolate frosting step by step

1. Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting..