Fun Way to Create Tasty Exploding chocolate lava cheesecake cookie cup

Exploding chocolate lava cheesecake cookie cup. Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce. Nothing goes better with chocolate than chocolate, I always say. Spoon it right out of the jar at room temperature into your cookie dough, and in a few minutes, you'll have a cookie that is literally exploding with.

The texture of the cookie is more cake-like. These cookie cups have it all. Ultimate Chocolate Cheesecake - The Best Chocolate Cheesecake Recipe. You can create Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Exploding chocolate lava cheesecake cookie cup

1. It's of cookie cup recipe.
2. It's 60 g of butter.
3. Prepare 60 g of flour.
4. It's 30 g of white sugar.
5. Prepare 1 of egg yolk.
6. You need of Cheesecake recipe.
7. It's 100 g of creamcheese.
8. Prepare 40 g of white sugar.
9. It's 1 of egg.
10. Prepare 1 tsp of vanilla extract.
11. You need 50 ml of milk.
12. You need of chocolate ganache.
13. You need 50 ml of milk.
14. You need 60 g of dark chocolate.

Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in. Cheesecake Cookie Cups. featured in Ultimate Cheesecake Marathon. See more pictures in the easybaked gallery!

Exploding chocolate lava cheesecake cookie cup instructions

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
5. Chill the cheesecake cup in the fridge for at least 2 hr.
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
7. .

Soft and tender chocolate cookies have a surprise of gooey hot fudge center. Lava cakes are crazy easy to make. Like one bowl, a microwave, and some oven time and you're set. My kids have actually learned how to make them at home. Molten Lava Cakes look impressive but are super easy to make!