Fun Way to Make Perfect Simple Chocolate cupcakes

Simple Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the best chocolate cupcakes.

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. This is a simple and easy chocolate cupcake recipe for beginners. You dont need machines or mixers for this soft and moist chocolate cupcake. You could cook Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Chocolate cupcakes

1. You need of Cake.
2. Prepare 2 cups of plain flour sifted.
3. It's 1/2 cup of cocoa powder sifted.
4. It's 1 cup of sugar.
5. Prepare 1 tsp of bicarbonate soda.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/2 cup of vegetable oil.
8. You need 1 cup of water.
9. You need 1 tsp of vanilla extract.
10. You need 1 tbsp of vinegar.
11. It's of Icing.
12. It's 125 g of dark chocolate chopped.
13. It's 150 of butter, room temperature.
14. It's 1 1/3 cup of Icing sugar.
15. You need 1 tsp of vanilla extract.
16. You need of Choclate sprinkles to decorate.
17. It's of Choclate melts to decorate.

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Mixed by hand, these Simple Chocolate Cupcakes are just as easy to prepare as box-mix cupcakes. Mix up these One-Bowl Easy Chocolate Cupcakes in minutes.

Simple Chocolate cupcakes step by step

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

They're moist, delicious and come out of the oven with beautiful domed tops! These chocolate cupcakes were so fluffy and they have a strong flavor of cocoa. Remember my Simple Chocolate Cupcakes, which were my first cupcakes? Chocolate cupcakes are the perfect dessert. Easy to make, unusually moist chocolate cupcakes and no mixer required!