Easiest Way to Cook Tantalizing Salted Dark Chocolate Bark

Salted Dark Chocolate Bark.

You can create Salted Dark Chocolate Bark using 5 ingredients and 4 steps. Here is how you create it.

Ingredients of Salted Dark Chocolate Bark

1. It's 200 g of 70% dark chocolate.
2. Prepare of Small handful pecans.
3. It's of Sprinkling of pumpkin seeds.
4. Prepare Pinch of desiccated coconut.
5. Prepare of Fine sea salt.

Salted Dark Chocolate Bark instructions

1. Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted..
2. Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin..
3. Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!.
4. Chill in the fridge until set then eat!!.