Easiest Way to Make Yummy Coconut Flour Banana Bread

Coconut Flour Banana Bread. A fun and delicious way to use coconut flour! Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple ingredients. I made coconut flour banana bread without any added sugar, not even maple syrup or honey.

I've tried other coconut flour banana bread recipes but they. This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! You could have Coconut Flour Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Flour Banana Bread

1. Prepare 1 1/4 cup of mashed banana (about 3 bananas).
2. You need 1 tsp of vanilla extract.
3. It's 1/4 cup of almond butter.
4. It's 2 of eggs at room temperature.
5. Prepare 1/2 cup of coconut flour.
6. Prepare 3/4 tsp of baking soda.
7. Prepare 1/4 tsp of salt.
8. You need 1/2 cup of dark chocolate chips.
9. Prepare 1 tsp of walnuts (optional).
10. Prepare 1/2 tsp of cinnemon.

There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. Coconut flour banana bread made grain-free, naturally sweetened, dairy-free, and paleo-friendly. But it won't do your taxes for you, I've already asked. I didn't realize coconut flour banana bread was in such high demand; however, it makes sense, as I know plenty of gluten-free eaters who are also.

Coconut Flour Banana Bread step by step

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
3. Slowly add in dry ingredients.
4. Fold in chocolate chips and walnuts.
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
6. Reminder - tastes better the next day!.

It's sweetened only with bananas, but still deliciously sweet! I've been eating gluten-free for a few months now and it's getting easier every day. Of course there are a few foods that I miss, but it hasn't been. This coconut flour banana bread is totally moist. The texture of this coconut flour banana bread reminds me of the kind my mom used to make when I was little.