Fun Way to Cook Yummy Vegan spicy chocolate mousse

Vegan spicy chocolate mousse. Rich chocolate mousse that's sweetened with dates! This delicious vegan chocolate mousse is made with dates and coconut cream for a wonderfully rich and smooth mousse. How To Make Vegan Chocolate Mousse.

I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). You could have Vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you create that.

Ingredients of Vegan spicy chocolate mousse

1. You need 1/2 cup of aquafaba (chickpea water from a can).
2. It's 3 tbsp of milk.
3. It's Pinch of Cayenne pepper.
4. It's 80 g of dark chocolate.

Especially, after I've had a comforting lunch or dinner, such as Pasta, I'm always looking for a chocolaty treat to satisfy my sweet tooth afterward. Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. Discard any skins, and add to a food processor or blender (or hand-held blender) along with all other ingredients.

Vegan spicy chocolate mousse step by step

1. Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage).
2. Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper..
3. Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined..
4. Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!.

Chocolate doesn't go very well with water-based liquids like aquafaba. In fact, even the tiniest amount of liquid can make the dry sugar and cocoa particles contained in chocolate glue together, turning it into a solid and grainy mess. Vegan Chocolate Mousse (Mousse au Chocolat). PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Check that the chocolate has cooled down sufficiently - it should not be warm to the touch or else chocolate may seize and you will end up with.